A no-fluff Southern dessert playbook, packed with church-supper pound cakes, Sunday-table cobblers, cheesecakes, diner-style waffles, and more—plus our “Boxed but Blessed” upgrades when you need dessert now. Made to cook from: the coil binding lays flat so you can bake hands-free.
 
What’s included
1 coil-bound copy of Spilling the Tea: Southern Baker’s Top-Secret Recipes
Glossy laminated cover (wipe-clean)
Black & white (grayscale) interior to keep print cost down—recipes are the star
Easy-read layout with TOC and clear step-by-step directions
US measurements (cups, Tbsp, oz)
 
Specs & details
Trim size: 5.5″ × 8.5″ (kitchen-friendly, lays flat)
Paper: quality white text stock
Printing: B/W interior; coil binding; laminated gloss cover
Author: Tisha & Jameena — Spilling the Tea: Dessert Edition
 
Shipping
Ships in a protective mailer.
Please allow 2–5 business days to process your order; delivery time depends on carrier and location.
You’ll receive tracking by email when your book is on the way.
Ships in 7–10 business days
 
Returns
See our Refund Policy in the footer for details. If your book arrives damaged, we’ll make it right.
Want the digital copy too? Grab the Bundle (Coil + PDF) to save and get instant access.